Ever wondered why Taiwanese food is so damn good? I mean, it’s not just about the deliciousness. There’s a whole story behind it, a history as rich and flavorful as the dishes themselves. Growing up in Taiwan, I was lucky enough to be surrounded by a melting pot of flavors. From the humble street food stalls to the Michelin-starred restaurants, there’s always something new to tantalize my taste buds. But what truly sets Taiwanese cuisine apart? I have always struggled to define what really is Taiwanese cuisine? I want to dedicate this post to this question. Source: 鏡週刊 It’s more than just a collection of dishes. It’s a reflection of Taiwan’s unique history and culture. A blend of indigenous, Chinese, and Japanese influences and more, it’s a culinary journey through time. As a Taiwanese native who spent years studying the island’s history and geography, I’ve always been fascinated by the intricate relationship…
