Ximending, Taipei’s bustling youth district, is a must-visit for any foodie. From iconic Taiwanese street eats to trendy international fare, Ximending’s culinary scene has something to satisfy every craving.

Start your day with a hearty breakfast at Fong Da Coffee, known for its nutritious and delicious morning sets. For lunch, head to the Wannian Building and savor the flavors of Lao Shandong Homemade Noodles. It is a local favorite awarded the Bib Gourmand award for six consecutive years.

In the afternoon, indulge in classic Taiwanese snacks like Simon Tempura and Ah Zong Mian Xian. It is perfect for a quick bite between shopping or sightseeing. As evening falls, choose from an array of all-you-can-eat hot pot and barbecue options. It is the most popular and trendy dining experiences in Ximending.

Here are featured local dishes, restaurants, bar and cafe that you need to try when you are in Ximending. Pick up those catching your eyes and pin them on your google map now!

Taiwan Local Dish in Ximending

Tian Tian Li Gourmet Restaurant 天天利美食坊

Among Tian Tian Li’s signature offerings is the Lu Rou Fan with Half-Cooked Egg, a symphony of flavors that perfectly captures the essence of Taiwanese comfort food. The tender braised pork belly, simmered in a savory gravy, is crowned with a perfectly runny egg. It creates a harmonious blend of textures and tastes. Another crowd-pleaser is the Oyster Omelet, a golden-brown pancake studded with plump, juicy oysters. The savory batter is cooked to a delightful crispness, resulting in a culinary masterpiece that tantalizes the palate. For those seeking a vegetarian delight, the Radish Cake is an excellent choice. These steamed rice cakes, pan-fried to a golden perfection, exude a soft and chewy texture that is perfectly complemented by the savory soy sauce and chili sauce drizzle.

Ah Zong Mian Xian 阿宗麵線

When it comes to Ximending snacks, many people’s minds will pop up with a classic scene: “Eating Ah Zong Mian Xian while standing.” Ah Zong Mian Xian has been in business for over 60 years. And its broth has a rich bonito flavor and its braised large intestine is chewy and springy. There are garlic paste, black vinegar, and chili peppers next to the store to add according to your taste. Many people like to add a lot of garlic paste. When it comes to delicious food, it doesn’t matter if you have bad breath. How much does Ah Zong Mian Xian cost? A small bowl is NT$ 60, a large bowl is NT$ 75. And there is also a special chili sauce for sale for NT$ 150 per jar.

Cheng Wei Zhen Yi Mian Lu Wei 程味珍意麵滷味

Source: 布雷克的出走旅行視界

Established in 1974, Cheng Wei Zhen is a Ximending institution famous for its dry noodles (yi mian), braised pork rice (lu rou fan), and braised snacks (lu wei). Located just a 7-minute walk from Ximending Station, it boasts incredibly extended hours, operating from 10:30 AM until the wee hours of the morning (2:30 AM on weekdays, 3:30 AM on weekends).

Their signature dry noodles are a must-try. Thicker than Tainan’s style, they come tossed in a savory minced pork sauce. The braised pork rice features generous portions of fatty pork, possibly cooked in two different broths for a unique flavor profile. The rice itself is perfectly cooked, each grain distinct and not mushy. The braised snacks are visually appealing, with the radish and bean curd acting as good indicators of quality. The radish is flavorful and moist, while the bean curd boasts subtle hints of Chinese medicinal herbs. The chili sauce is decent, adding a touch of spice. The wontons, while not the best, are still satisfying with thin wrappers and savory filling.

The addition of a runny egg adds a nice touch. While some dishes might not be top-notch, Cheng Wei Zhen offers a solid, reliable experience for those seeking a late-night Taiwanese food fix. Its extended hours, generous portions, and flavorful dishes make it a popular choice for locals and visitors alike.

Ximending Noodle Shop 西門麵店

Over 60 years old, Ximen Mian Dian near Ximen Red House is a popular spot with a waitlist. Their signature “Soul-Stirring Pig’s Trotter Rice” comes with a choice of meaty or tendon-rich pig’s trotter, both braised in a collagen-rich sauce. Served with rice, pickled cucumber, tofu puffs, and more, it’s a flavor explosion. For a lighter option, try their “Signature Soup” packed with various delights. Open 24/7, prices are reasonable (NT$150-200 for a meal), making it a tasty choice for any time of day.

Lao Tian Lu Lu Wei 老天祿滷味

Lao Tian Lu, with its over 60 years of history, stands as one of the undisputed champions. This renowned Cantonese braised delights haven has long been a mandatory stop for locals and visitors alike, with bags of their delectable offerings making their way home. Lao Tian Lu’s fame extends far beyond Taiwan, reaching the shores of Hong Kong, where celebrities like Andy Lau have professed their love for their signature “Duck Tongues.”

Hong Kong tourists flock to the store, eager to stock up on these culinary treasures. Among their must-try offerings are the braised duck wings and duck tongues, each perfectly infused with the rich flavors of their signature braising sauce. The meaty duck wings boast a delightful springiness, while the duck tongues tantalize with their unique texture. For a satisfying crunch, opt for their springy pig intestines or their selection of bean curd products. During the summer months, nothing beats pairing their cold braised dishes with a refreshing beer, making it the perfect companion for your favorite TV shows.

Yang Pai Gu Su Mian 楊排骨酥麵

The specialty of Yang Pai Gu Su Mian lies in their melt-in-your-mouth pork rib dishes, including the popular Pork Rib Noodle Soup, Pork Rib Rice Noodle Soup, and Pork Rib Rice. Each generous portion of pork rib features thick, meaty pieces with tender cartilage, creating a delightful contrast between the substantial meat and the satisfying crunch of the cartilage. The flavors are nothing short of exquisite, leaving you wanting more even after finishing a whole bowl.

Simon Tempura 賽門鄧普拉

Founded in 1958, Simon Tempura is conveniently located on Xining South Road, just a 5-minute walk from the MRT station. The cozy storefront, with its limited seating, exudes a charming old-fashioned vibe. Their signature tempura dish comes in two sizes, small and large. The springy fish balls and refreshing radish pieces are perfectly complemented by their soul-stirring dipping sauce.

Each bite of the tempura, paired with a generous dollop of the sauce, is a symphony of Taiwanese flavors, making it the ideal afternoon snack. Regular patrons know the secret: when you finish your bowl, leave a bit of the sauce at the bottom. Pour in some of the store’s complimentary hot soup, and you’ve got a warm and comforting treat that’s perfect for those chilly winter days. In addition to their tempura, the store also offers savory options like meat dumplings and bean curd pudding, ensuring that there’s something for every palate.

Hongkong Restaurants

New Hong Kong Tea Restaurant 新港茶餐廳

Source: KLOOK

New Hong Kong Tea Restaurant is a Hong Kong-style dim sum restaurant located on Hanzhong Street in Ximending. The restaurant features elegant décor and offers a wide variety of dim sum and roast meats. New Hong Kong Restaurant serves fresh ingredients, authentic flavors, and excellent service. Recommended dishes include: Radish Cake with Chinese Sausage: The interior is soft and chewy, with a refreshing aroma of sweet radish. The delicate texture will leave you wanting more. Shrimp and Leek Rice Noodle Rolls: The rice noodle rolls are chewy and filled with plump shrimp. Seafood and Youtiao Rice Noodle Rolls: These rolls are filled with youtiao (fried dough fritters) and shrimp, providing a crispy texture. Crystal Shrimp Dumplings: The skin is thin and filled with a generous amount of shrimp. Fish Roe Steamed Siu Mai: The texture is chewy and the fish roe is full of flavor.

Wai Kee Tea Restaurant 維記茶餐廳

Wai Kee Tea Restaurant, formerly known as Victoria Tea Restaurant, is the first Hong Kong tea restaurant in Taiwan. It was opened in 1997 in Little Hong Kong in Ximending. The restaurant is run by Hong Kongers and offers authentic Hong Kong cuisine, including clay pot rice, honey-glazed drunken chicken, ginger-scallion fish maw, and Chaozhou pork belly. The restaurant doesn’t have many seats, but the turnover rate is fast, so you usually don’t have to wait too long to be seated.

Source: 貓大爺

Some of the most popular dishes include: Honey-Glazed Drunken Chicken: The chicken is tender and flavorful, with a rich aroma of Shaoxing wine. Ginger-Scallion Fish Maw: The fish maw is fresh and tender, and it goes perfectly with the ginger-scallion sauce. Chaozhou Pork Belly: The pork belly is a perfect balance of fat and lean meat, and it is braised until it is soft and flavorful. Clay Pot Rice: There are many different flavors to choose from, and the rice is cooked to perfection with a crispy bottom.

In addition to its signature dishes, Wai Kee Tea Restaurant also offers a great selection of Hong Kong-style dim sum. Some of the recommended dim sum dishes include: Shrimp Dumplings: The skin is thin and filled with a generous amount of shrimp. Siu Mai: The texture is chewy and the filling is juicy. Rice Noodle Rolls: The rice noodle rolls are smooth and slippery, and they are delicious with a variety of sauces.

Jin Shi Da Restaurant 金獅大酒樓

Source: 貓大爺 (L) / SiCAR (R)

Craving authentic Hong Kong cuisine in Ximending? Look no further than Jin Shi Da Jiu Lou, a beloved Cantonese restaurant for over 40 years. Established in 1981, this eatery transports you to a bustling Cantonese scene with classic décor and steaming dim sum baskets. Jin Shi Da Jiu Lou boasts an extensive dim sum selection, featuring delicate dumplings, savory buns, and crispy rolls. Beyond dim sum, their menu features an array of traditional Cantonese dishes like roasted meats, stir-fries, and noodle soups. Don’t miss their signature Honey-Glazed Drunken Chicken or the contrasting flavors of Ginger-Scallion Fish Maw.

Gang Jiu Xiang Man Lou Restaurant 港九香滿樓

Gang Jiu Xiang Man Lou Restaurant has captivated diners with its authentic Hong Kong cuisine for over four decades since its establishment in 1983. Stepping into the restaurant, one is transported to a bustling Cantonese scene, adorned with traditional décor and the aroma of delectable dim sum. The culinary journey at Gang Jiu Xiang Man Lou Restaurant begins with an extensive dim sum selection, a Cantonese dining experience.

Source: 貓大爺

From delicate shrimp dumplings to savory steamed buns and crispy fried rolls, the restaurant’s dim sum menu showcases the artistry and flavors of Hong Kong’s culinary heritage. Beyond dim sum, Gang Jiu Xiang Man Lou Restaurant also excels in preparing traditional Cantonese dishes. Their menu features an array of roasted meats, stir-fries, and noodle dishes, each showcasing the restaurant’s commitment to using fresh ingredients and time-honored cooking techniques. The Honey-Glazed Drunken Chicken is a must-try, featuring tender chicken pieces infused with the rich aroma of Shaoxing wine. The Ginger-Scallion Fish Maw is another popular choice, offering a delightful contrast of textures and flavors between the soft fish maw and the zesty ginger-scallion sauce.

For those seeking a hearty and satisfying meal, the Clay Pot Rice is a perfect option. Choose from a variety of flavors, each featuring fragrant rice cooked to perfection in a traditional clay pot, resulting in a crispy bottom and a medley of flavorful ingredients.

352 Hong Kong-Style Dessert Shop 叁陸伍貳港式冰室

Source: 跳躍的宅男

The cozy storefront is adorned with magazine covers and figurines featuring iconic Hong Kong stars, instantly setting the mood for a nostalgic culinary adventure. For a taste of Hong Kong street food, don’t miss their signature “Fried Three Treasures.” This delectable dish features deep-fried eggplant, bell peppers, tofu, and wontons, all coated in a savory fish paste and drizzled with a tantalizing sauce. Each bite is an explosion of flavors, guaranteed to satisfy your cravings.

If you have a sweet tooth, indulge in the “Golden Brick French Toast.” This decadent treat features golden-brown French toast drizzled with maple syrup and layered with a generous dollop of peanut butter. The combination of textures and flavors is simply irresistible. Conveniently located just a 7-minute walk from Ximending MRT Station, 352 Hong Kong-Style Dessert Shop offers a delightful dining experience at an affordable price. Their beverages range from NT$60 to NT$70, small snacks and fried items are around NT$100, baked rice and tea sets are around NT$150 to NT$160, and main courses are around NT$180 to NT$200.

Must-try Hot Pot

Mong Kok Stone Hotpot 旺角石頭火鍋

When it comes to hotpot in Ximending, seasoned foodies can’t miss Wang Jiao Stone Pot Hotpot. Their unique selling point is their shacha sauce, infused with an irresistible aroma of nuts and peanuts that even those who usually dislike shacha will adore. The restaurant spans two floors, with the first floor dedicated to individual pots and the basement level offering larger communal pots. Their main dishes range from NT$290 for the Plum Flower Pork Pot to NT$690 for the Marbled Beef and Seafood Pot. All meals come with unlimited self-service iced tea and Japanese green tea. Due to its popularity, it’s highly recommended to make a reservation before dining at Wang Jiao Stone Pot Hotpot. If you decide to dine spontaneously, try arriving right when they open to increase your chances of securing a seat and indulging in their delectable hotpot creations.

Ya Xiang Stone Hotpot 雅香石頭火鍋

Source: 雅香石頭火鍋 Facebook

Established in 1976, Ya-Xiang is a beloved self-service hotpot restaurant. Grab your desired ingredients from the refrigerator and pay according to the plate color, ranging from NT$30 to NT$100. A clear price chart displayed on the wall makes it easy to calculate your bill.

For meats, simply order from the staff, and they’ll slice it fresh for you. The allure of stone pot hotpot lies in the live stir-frying. Meat, dried squid, onions, garlic, and mushrooms are ready for the grill, and the friendly staff will assist with the stir-frying. The sizzling sounds and the aroma of onions and meat fill the air as the ingredients are cooked to perfection. Once the broth is added and brought to a boil, it’s time to feast. Ya-Xiang’s charm lies in its flavorful broth and nostalgic ambiance. With an average per capita cost of around NT$500, it’s an ideal spot for warm gatherings with friends.

Wending Huang Shang Ji Xiang Gong Ting Hotpot 問鼎皇上吉祥宮廷火鍋

Source: 蛋寶趴趴go

Immerse yourself in a lavish imperial dining experience at Wen Ding Huang Shang Ji Xiang Gong Ting Hotpot, a member of the Mala Group. From the décor to the furniture and utensils, Chinese elements abound, with even royal chairs and dragon robes available for photo ops. Choose from seven soup bases, including Imperial Spicy Broth, Beauty Nourishing Soup, and Pepper Pig Stomach Chicken Soup. Fresh meats, direct-delivered seafood, and 13-Spice Braised Beef Tripe and Beef Tendon await. Pre-set combos for various group sizes make ordering a breeze. Located a 5-minute walk from Exit 6 of Ximending MRT Station, Wen Ding Huang Shang Ji Xiang Gong Ting Hotpot has a minimum charge of NT$500 per person (including the NT$188 opening fee) and offers unlimited Häagen-Dazs ice cream (16 flavors) for a 2-hour dining time. Private rooms are available for family gatherings and company dinners.

Ma La Hotpot 馬辣頂級麻辣鴛鴦火鍋

Mala Hotpot, a popular all-you-can-eat spicy hotpot chain in Taipei, has two branches in Ximending: one opposite the Wannian Building and the other opposite the Shizilin Building, both just a 5-7 minute walk from Ximending MRT Station. Indulge in unlimited meat, vegetables, fruits, Häagen-Dazs ice cream, and drinks. Prices vary depending on the meat selection and time of day (lunch/dinner), ranging from NT$698 for all-you-can-eat Angus Black Beef to NT$998 for all-you-can-eat Supreme Double Wagyu Beef. Seasonal offerings like all-you-can-eat lotus root, mangoes, and strawberries add to the allure. Some even call Mala Hotpot “the hotpot shop ruined by fruits”!

Ga Guo Taiwanese Trendy Hotpot 尬鍋台式潮鍋

Ga Guo, a Taiwanese hotpot brand established in 2021, is all about classic Taiwanese broths, double main courses, and an all-you-can-eat buffet. Its décor, both inside and out, exudes a trendy Taiwanese vibe. At Ga Guo, you won’t go hungry. Their chicken broth comes with chicken, and you can add beef or pork for extra meaty goodness. Their stir-fried double main courses come in four options: Spicy Pepper Chicken Stir-Fry, Garlic Clam Chicken Stir-Fry, Drunken Ginger Chicken Stir-Fry, and Spicy Mala Chicken Stir-Fry. The Drunken Ginger Chicken Stir-Fry is a must-try, with a whole bottle of rice wine for you to add yourself. Their Spicy Mala Chicken Stir-Fry is served dry first, then with broth to create a hotpot experience. The mala flavor is indeed spicy, savory, and flavorful. With two meat choices and a vegetable buffet, the portions are incredibly generous.

Signature beef noodle soup (Niu Rou Mian)

Jianhong Niu Rou Mian 建宏牛肉麵

Source: 木子的生活旅圖

Jianhong Beef Noodle’s menu boasts a variety of noodle dishes, including beef noodle soup, beef tripe noodle soup, sesame paste noodles, braised pork rice noodles, and dumplings. Their signature “Combo Noodle” features a delightful combination of beef and tripe. The portion of beef noodle soup was just right. You can choose between wide or chewy noodles, both of which were satisfying. The broth was clear and refreshing, devoid of any greasiness, and infused with a subtle aroma of slow-cooked beef bones. The overall flavor was on the lighter side. The beef was generous in size and quantity, using Australian tendon meat.

Additionally, you can find condiments and pickled mustard greens on the table to customize your taste. Their homemade beef tallow sauce adds a delightful kick of spice and savory depth to the broth. Enjoy free soup and noodle refills (one noodle refill per bowl, unlimited soup refills) when dining in. With its affordable prices and hearty portions, Jianhong Beef Noodle is a great spot for a satisfying meal.

Fu Hong Niu Rou Mian 富宏牛肉麵

Source: PEKO 的 SIMPLE LIFE

Fuhong Beef Noodle has you covered with its 24-hour operation. Their menu features a variety of beef noodle dishes, all starting at just NT$100. Enjoy free soup refills and unlimited drinks (cola, Sprite, apple juice) while you savor tender beef slices, generous noodle portions, and chewy house-made noodles. The soy sauce-based broth may seem light, but don’t be fooled – it’s packed with flavor. Customize your taste with beef tallow, spicy beef tallow, and pickled mustard greens. A must-visit for noodle lovers!

Lao Shandong Niu Rou Mian 老山東牛肉家常麵店

Source: 女子的休假計畫

Nestled in the heart of Ximending, Laoshandong Beef Noodle House is a hidden Michelin Bib Gourmand gem. Established in 1949 and conveniently located just a 10-minute walk from Exit 6 of Ximending MRT Station, this beloved eatery has been consistently recognized as one of Ximending’s best old-school dining experiences since 2018.

Their menu features a wide array of noodle dishes, both in soup and dry form, along with dumplings and rice plates. Must-try items include their Beef Noodle Soup and Beef Tripe Noodle Soup. The handmade home-style noodles are prepared fresh in the open kitchen, while the rich braised beef broth and tender beef slices create a symphony of flavors. Elevate your dish with a drizzle of their homemade beef tallow. Help yourself to an assortment of side dishes and drinks, and don’t forget to add a scoop of their savory beef tallow from the condiment bar. Noodle prices range from NT$90 to NT$230, while rice dishes like Vinegar Sauce Rice and Beef Tripe Rice are priced between NT$100 and NT$230.

Niu Dian Niu Rou Mian 牛店精燉牛肉麵

Source: Niu Dian Niu Rou Mian Facebook

Standing out among Taipei’s established beef noodle institutions, Niu Dian Niu Rou Mian brings a youthful touch to the scene. Located in the bustling Ximending shopping district, this popular spot draws crowds, especially on weekends, even attracting visitors from Japan and Korea. Their culinary prowess has been recognized with awards, including a top 10 spot at the Taipei Beef Noodle Festival and a Michelin Bib Gourmand recommendation.

Enjoy one free soup refill per bowl of beef noodle soup. Ttheir “Supreme Braised Imperial Beef Noodle Soup” arrived with a clear broth, highlighting their Italian-inspired approach. Beyond the slow-cooked beef bones and vegetables, they incorporate Western spices, resulting in a light and flavorful broth that is both sweet and refreshing. Additionally, a bowl of rich braised sauce is provided, allowing you to customize the saltiness to your liking. The sauce offers a hint of spiciness and a deep beefy flavor, while the noodles are cooked to the perfect level of tenderness.

Ximending Featured Restaurants

Meat Up American Restaurant

Meat Up American Restaurant is a vibrant and stylish eatery in Ximending, Taipei, renowned for its delectable American cuisine, Instagram-worthy desserts, and lively atmosphere. Established in 2017, Meat Up has quickly become a popular destination for locals and tourists seeking a taste of Americana amidst the bustling streets of Ximending.

Source: G子的漫畫生活

Meat Up’s signature dishes are a must-try for any first-time visitor. The Meat Up Burger is a classic choice, featuring a juicy beef patty, melted cheese, and a variety of toppings. For a taste of the American South, the Fried Chicken and Waffles are a delightful combination of crispy chicken and fluffy waffles drizzled with maple syrup.

Beyond its savory offerings, Meat Up is also famous for its over-the-top desserts. Their soufflé pancakes) are a must-instagram moment, towering high and filled with fluffy goodness. The restaurant also offers a variety of milkshakes and ice cream creations, perfect for satisfying any sweet tooth. Meat Up’s lively atmosphere is complemented by its friendly and attentive staff, ensuring that every guest has a memorable dining experience. The restaurant also regularly hosts events and promotions, making it a popular spot for celebrations and gatherings.

Jin Man Yuan Pai Gu 金滿園排骨

Jin Man Yuan Pai Gu is renowned for its savory pork chop rice dishes, affordable prices, and casual dining atmosphere. Established in 1973, Jin Man Yuan has been a beloved spot for locals and tourists alike for over five decades, offering a taste of traditional Taiwanese cuisine in the heart of Ximending.

Stepping into Jin Man Yuan, one is greeted by a simple and no-frills ambiance, reminiscent of classic Taiwanese eateries. The spacious dining area is often filled with locals enjoying hearty meals at communal tables, creating a lively and authentic atmosphere. The culinary focus is undoubtedly their signature pork chop rice dishes. Each plate features a generous portion of tender pork chop, marinated in a blend of soy sauce, garlic, and spices, and then fried to a crispy perfection. The pork chop is served atop a bed of fluffy white rice, accompanied by a variety of side dishes, such as stir-fried vegetables, pickled cucumbers, and a savory gravy. Beyond pork chop rice, Jin Man Yuan also offers a selection of other Taiwanese dishes, such as stir-fries, noodle soups, and rice dishes. These dishes are all prepared with fresh ingredients and time-honored cooking techniques, ensuring a taste of authentic Taiwanese cuisine.

Diaomin Suan Cai Yu 刁民酸菜魚

Source: 阿華田的美食日記

Taichung’s beloved Diaomin Suan Cai Yu has opened its doors in Ximending, offering their famous oversized sauerkraut fish hotpots. Spice enthusiasts will devour the “Secret Recipe Sauerkraut Fish,” a rich broth brimming with tender fish, tangy pickled vegetables, and fragrant peppercorn oil. Those seeking a milder option can opt for the “First Love Tomato Fish,” a sweet and tangy tomato broth infused with fresh vegetables.

Beyond their signature hotpots, Diaomin Suan Cai Yu boasts a variety of fried dishes, vegetables, and cold appetizers. Don’t miss the “Hourglass Crispy Fish Skin,” deep-fried manta ray skin that adds a delightful crunch to your hotpot experience. Conveniently located near Exit 6 of Ximending MRT Station, Diaomin Suan Cai Yu offers delicious and affordable meals. The hotpots come in three sizes, with prices ranging from NT$638 to NT$1188. Cold dishes are budget-friendly, and hot drinks are complimentary. With a 90-minute dining time, Diaomin Suan Cai Yu is the perfect spot for a flavorful and fiery adventure in Ximending.

Kai Kai Kan Jiang Zhe Dish 開開看江浙小吃

Source: 鄉民食堂 (L) / 貓大爺 (R)

Despite its unassuming location in a quiet alley, Kaikai Kan Jiangzhe Dish has been a beloved eatery for over 70 years, garnering over a thousand positive Google reviews for its affordable and delectable Jiangzhe cuisine. The restaurant is often bustling with diners during mealtimes. The menu boasts an extensive array of dishes, from cold appetizers and stir-fries to hearty clay pot specials.

First-timers might find themselves overwhelmed by the sheer number of options. Among the must-tries are the chili-stuffed pork, braised lion’s head meatballs, and Kyoto-style pork ribs. For those seeking a comforting soup, the clay pot fish head and clay pot lion’s head meatballs are sure to warm the soul. With over 30 varieties to choose from, their cold appetizers start at NT$60, but be warned, they tend to sell out quickly. Stir-fries range from NT$140 to NT$700, while clay pot dishes cost between NT$200 and NT$700 (prices vary depending on size).

Want some tapioca or sweet?

Xing Fu Tang Tapioca 幸福堂

Source: 波比看世界

Xing Fu Tang, also known as Happiness Tang, is a popular Taiwanese bubble tea chain renowned for its signature black sugar pearl milk tea. The stores are often adorned with colorful murals, neon lights, and playful décor, reflecting the brand’s youthful and vibrant spirit. Their signature black sugar pearl milk tea features a rich and creamy milk tea base, perfectly complemented by the chewy and flavorful black sugar pearls. The pearls are cooked to a specific consistency, ensuring a delightful contrast of textures with each sip. Beyond its signature drink, Xing Fu Tang offers a wide variety of beverage creations. Their menu includes milk teas with various flavors, fruit teas, coffee-based drinks, and even unique concoctions like the Salted Cream Cheese and Strawberry Cheese milk teas.

Snow King Ice Cream 雪王冰淇淋

Source: 雪王冰淇淋 Facebook

Snow King Ice Cream, a beloved Taiwanese ice cream parlor in Ximending, Taipei, has been captivating locals and visitors alike for over 70 years with its unique flavors, generous portions, and nostalgic atmosphere. Established in 1946, Snow King has earned a reputation as a must-visit spot for anyone seeking a taste of traditional Taiwanese ice cream. The spacious dining area is adorned with vintage signage, colorful tiles, and old-fashioned ice cream scoops, creating a charming and nostalgic atmosphere.

The culinary journey at Snow King Ice Cream begins with an extensive selection of over 70 flavors, ranging from classic favorites to adventurous creations. Their ice cream is made with fresh ingredients and time-honored techniques, ensuring a rich and creamy texture and a delightful burst of flavor with each bite. Snow King Ice Cream’s signature flavors are a must-try for any first-time visitor. The Black Sesame ice cream is a local favorite, offering a nutty and slightly savory taste. The Peanut ice cream is another popular choice, featuring the rich and roasted flavor of peanuts.

Beyond its signature flavors, Snow King Ice Cream also offers a variety of unique and intriguing options, such as Salted Egg Yolk, Taro, Corn, and even Stinky Tofu. These flavors showcase the creativity and willingness to experiment that has made Snow King a beloved ice cream parlor for generations. Snow King Ice Cream’s generous portions are another reason for its popularity. Each scoop is piled high, providing ample ice cream to satisfy any sweet tooth.

Yong Fu Ice Cream 永富冰淇淋

Source: 永富冰淇淋 Facebook

Yongfu Ice Cream has been charming locals and visitors alike for over 77 years with its traditional flavors and affordable prices. Yongfu Ice Cream provides a simple yet satisfying selection of nine flavors: red bean, vanilla (egg), taro, peanut, plum, strawberry, passion fruit, lemon, and 桂圓 (longan). The red bean ice cream is a classic choice, featuring the sweet and earthy flavor of red beans. The vanilla (egg) ice cream is another popular option, offering a rich and creamy custard flavor.

Beyond its signature flavors, Yongfu Ice Cream also offers unique seasonal options, such as mango and watermelon. These flavors showcase the freshness and seasonality of the ingredients, adding a touch of variety to the menu. Yongfu Ice Cream’s affordable prices are another reason for its popularity. Each scoop is generously portioned and priced at a mere NT$45, making it a great value for money. Their ice cream cones are made fresh daily, ensuring a crispy and slightly sweet flavor that complements the ice cream perfectly.

Ben Yuan Dou Hua (Tofu Pudding) 本願豆花

Source: 波比看世界

Ben Yuan Douhua is renowned for its traditional tofu pudding, diverse toppings, and refreshing flavors. Tofu pudding a.k.a Dou Hua is made from fresh soy milk, carefully curdled and chilled to achieve its soft and smooth texture. Ben Yuan’s tofu pudding is served warm or cold, depending on your preference. It also offers a wide variety of toppings to customize your dessert experience. From classic toppings like red bean, peanut, and taro, to more adventurous options like mango, pineapple, and grass jelly, Ben Yuan’s toppings cater to diverse tastes and preferences.

Cheng Du Starfuits Ice 成都楊桃冰

Source: U Travel

Chengdu Starfuits Ice, a beverage shop with a history of over 60 years, has relocated to a new, more modern and spacious location near Exit 6 of Ximending MRT Station. Their menu features three main items: Yangtao Bing (star fruit Ice), Fengli Bing (pineapple Ice), and Li Yan Bing (plum Ice). All are made with traditional pickling methods and served with a refreshing sweet and sour broth. For a summer treat, try the Yangtao Bing (star fruit Ice), a tangy and refreshing star fruit soup. The difference between star fruit Ice and star fruit Ice is that the former includes an additional piece of star fruit preserve.

Cafe & bar

Feng Da Cafe 蜂大咖啡

Source: 米寶麻幸福滿載

For a classic date in Ximending, look no further than Feng Da Coffee, a 60-year-old institution. Established in 1956 and just a 2-minute walk from Exit 1 of Ximending MRT Station, Feng Da is hard to miss with its charming storefront. The window displays an array of coffee bean canisters and glass cookie jars filled with tempting treats. Their walnut shortbread is legendary, drawing visitors from afar. The menu is extensive, offering Italian and siphon-style coffee, along with English breakfast tea, various juices, and even the traditional Chinese sweet soup, wood ear and lotus seed soup. True Taipei locals know that Feng Da also serves breakfast sets, featuring ham, eggs, and toast with coffee or tea, for a nostalgic dining experience.

Astoria Cafe 明星咖啡館

Source: Astoria Cafe Facebook

Stepping into Astoria Cafe, one is transported back in time with its retro décor and classic atmosphere. The spacious dining area is adorned with warm lighting, wooden furniture, and vintage memorabilia, creating a cozy and inviting space. The walls are lined with framed photographs and newspaper clippings, showcasing the cafe’s long and illustrious history. Astoria Cafe’s historical significance is evident in its role as a gathering place for writers and artists during Taiwan’s literary renaissance in the 1960s. The cafe’s walls bear witness to countless conversations, creative sparks, and literary masterpieces. Their Russian soft candy is a must-try, made with a traditional recipe and a chewy texture. They also offer a selection of coffees, teas, and refreshing drinks.

Le Promenoir Coffee 4F劇場咖啡

Source: Le Promenoir Coffee Facebook

4F Theater Coffee is a unique and charming coffee shop located on the fourth floor of the historic Zhongshan Hall. Beyond their classic coffee offerings, 4F Theater Coffee also offers a variety of specialty drinks and creative concoctions. Their signature Theater Coffee is a must-try, featuring a blend of espresso, milk, and a hint of chocolate, reminiscent of a rich theatrical performance.

Cho cafe 町 · 如固咖啡

Source: Cho Cafe Facebook

Cho Café, also known as Town As It Is Coffee, is a renowned specialty coffee shop. It is established in 2016 by two award-winning coffee professionals, Lulu Wang (王詩如) and Weiwei Hou (侯珍微), Cho Café has garnered a reputation for its exceptional coffee quality, innovative brewing techniques, and commitment to sustainability.

Cho Café’s commitment to quality is evident in every aspect of their coffee-making process. The baristas are highly trained and passionate about coffee, ensuring that each cup is prepared with precision and care. They use high-quality brewing equipment and meticulously measure coffee grounds and water ratios to extract the optimal flavor from each bean. Beyond their exceptional coffee, Cho Café also offers a variety of light bites and pastries, perfect for complementing your coffee experience. Their menu includes freshly baked bread, croissants, cakes, and sandwiches, made with fresh ingredients and simple, wholesome flavors.

With its 24-hour availability, Ximending’s culinary delights are always within reach, ensuring that your taste buds are never left wanting.

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Here are all the most featured food, restaurants and cafe that you should try when coming to Ximending. Also, if you are planning a trip in Taipei, we recommend to check this article for more idea: 20 Places You Must Visit in Taipei 2023 (Part 1 & Part 2).