As a lifelong Taipeian, I’ve had the privilege of growing up surrounded by Taiwan’s most delicious street food. And that includes the best braised pork rice in Taipei. Let’s face it, plain white rice can be a bit boring. But elevate it with a rich, savory braised pork sauce, and you’ve got a dish that’s simply irresistible. The tender, fatty pork, slow-cooked to perfection, is the perfect complement to the fluffy rice. Source: 天下雜誌 Trust me, I’ve tried ’em all, from the hole-in-the-wall joints to the Michelin-starred restaurants. So, if you’re ready to try out Taiwan’s most iconic dish, braised pork rice, minced pork over rice, Lu Rou Fan or whatever you want to call it; grab your chopsticks and let me guide you to the best braised pork rice in Taipei. As with my other food guides, I try to prioritize the accessibility of the restaurant so you can…
